香椿被稱為“樹上蔬菜”，是香椿樹的嫩芽。每年春季谷雨前后，香椿發的嫩芽可做成各種菜肴。它不僅營養豐富，且具有較高的藥用價值。香椿葉厚芽嫩，綠葉紅邊，猶如瑪瑙、翡翠，香味濃郁，營養之豐富遠高于其他蔬菜，為宴賓之名貴佳肴。
      
    香椿是時令名品，含香椿素等揮發性芳香族有機物，可健脾開胃，增加食欲。含有維生素E和性激素物質，有抗衰老和補陽滋陰的作用，故有“助孕素”的美稱。香椿具有清熱利濕、利尿解毒之功效，是輔助治療腸炎、痢疾、泌尿系統感染的良藥。香椿的揮發氣味能透過蛔蟲的表皮，使蛔蟲不能附著在腸壁上而被排出體外，可用治蛔蟲病。香椿含有豐富的維生素C、胡蘿卜素等，有助于增強機體免疫功能，并有潤滑肌膚的作用，是保健美容的良好食品。


 

Cedrela Sinensis 

   
    Cedrela Sinensis, praised as Vegetables on Trees, is the tender mud of Cedrela trees being able to made into various delicious dishes, which not only contains plentiful nutritious, but has high medicinal values.
      
    Cedrela sinensis is a season food, whose volatile aromatic organic can notifying spleen, stomach and strengthen appetite; vitamin E can resisting getting old and nourishing Yin and Yang; plentiful vitamin C and carotene can help improve human protecting functions as well as smooth skins so that it is a good choice for health care and keeping beauty. Besides, it has curative effects of clearing heat and toxic, help improve diuresis, which make it a good midicine to cure dysentery and urinary tract infection.